The Glen is excited to announce the launch of our new menus for 2025, featuring an expanded selection of dishes to satisfy every palate. The refreshed menu includes new chef's specialties, vegetarian and vegan options, and our popular classics. Highlights include our 8oz matured ribeye steak, southern fried chicken burger, and an extensive selection of home-made desserts. Our commitment to dietary considerations continues with clear labeling for vegetarian, vegan, and gluten-free options.